Irish Wake

This will knock you dead, but everyone enjoys and Old Fashioned Irish Wake. Comes in a dirty old Mason Jar from the cemetery, which ye can keep.
Because of the deadly potency of this drink, we have a limit of 3 per person

Blue “Angle”

This fast mix of Citrus Vodka, Blue Curaco, Peach Schnapps and Pineapple Juice will leave you seeing what the public saw when The '2015 Homecoming Poster, displayed in our Blue Angel Room was released! This printing blunder was distributed to countless Thousands!

Irish Coffee

FROZEN or HOT The finest this side of Dublin, made with freshly brewed coffee, Bushmill’s Irish Whiskey, topped with rich whipped cream and (naturally) an Irish green cherry

Strawberries Murphy

Named in honor of the famous Gay Irish Wrestler who retired from the ring to become a Concert Pianist. You’ll just adore this lovely Daiquiri made with fresh Strawberries (most of the time)

Emory Chenoweth

The first Navy Aviator to discover McGuire’s. Emory and McGuire invented this tropical drink the nite before the morning after Molly pinned Emory’s new wings on him. You get a free Emory Chenoweth Tee Shirt with this drink.

Senate Bean Soup

Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $7.00, but we all know Washington can’t control costs.

Irish Cockles & Mussels

Steamed Middle Neck Clams and PEI Mussels in a White Wine and Garlic Butter Sauce with some Chopped Bacon "She wheeled her wheelbarrow through streets broad and narrow crying "Cockles and Mussels Alive, Alive, oh".

Buffalo Chicken Thighs

A McGuire's Favorite with more Meat than Wings.

Irish Boxtys

An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Garlic Mashed Potatoes hand rolled in Herbed Bread Crumbs and Flash Fried. Served with Salsa, Guacamole Dip and a Horse Radish Sour Cream Sauce.

Crispy Calamari

Hand Breaded, Golden Fried and served with Marinara Sauce and Parmesan Cheese.

Reuben Eggrolls

Homemade Irish Eggrolls with Corned Beef, Sauerkraut and Swiss Cheese. Served with Thousand Island Dressing for dipping. A McGuire’s original.

Trash!

Trimmings from our smoked ribs. Served with our traditional BBQ sauce for dipping

Paddy's Spinach, Artichoke & Cream Cheese Dip

Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips.

Blue Angel Chips

Hot Chips Made In House. Served with Blue Cheese OR Ranch Dip

Irish Potato Skins

Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon.

McGuire's Jumbo Bavarian Pretzel

served with our very own McGuire's Red Ale Beer Cheese Dip and traditional Yellow Mustard

Combo Snack Plate

A Great Combination of McGuire’s Munchies.

Corned Beef & Cabbage

An Emerald Isle serving of Corned Beef with our Award-Winning Sauce from the McGuire’s Cook Book, Cabbage, Kilarney Potatoes and Honey Dipped Carrots. (*This item is not available during Sunday Brunch.)

Irish Cockles & Mussels

Steamed Middle Neck Clams and PEI Mussels in a White Wine and Garlic Butter Sauce with some Chopped Bacon "She wheeled her wheelbarrow through streets broad and narrow crying "Cockles and Mussels Alive, Alive, oh".

Fish & Chips

Caught daily in the Irish Sea by McGuire's Cousin Nathan

Grilled Fish & Chips

Lightly Seasoned and Chargrilled, served with Irish Fries and Homemade Pineapple Coleslaw

Naked Fish Diet Plate

Chargrilled and Lightly Seasoned or Creole Blackened. Served with Asparagus and Homemade Pineapple Coleslaw

Shepherd's Pie

A True Irish Country Meal. A Casserole of Ground Steak with fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and Baked to a Golden Brown.(*This item is not available during Sunday Brunch.).

Irish Steak & Mushroom Pie

Choice Tenderloin Tips baked with Wild Mushrooms in a strong-flavored Cabernet Wine Demi-Glaze and topped with a Homemade Puff Pastry Crust, served with a Garnish of Roasted Carrots. (*This item is not available during Sunday Brunch.).

Authentic Irish Lamb Stew

A true Irish Style Stew made from Braised Grade A Lamb Shanks, Onions, Irish Potatoes, Parsnips, Turnips, Carrots and Celery. (*This item is not available during Sunday Brunch.).

Senate Bean Soup

Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $7.00, but we all know Washington can’t control costs.

Crocked Onion Soup

Strong Onion Reduction Broth loaded with chopped sautéed Onions, topped with Toasted French Bread and covered with Oven Browned Swiss Cheese.

House Chopped Salad

Hearts of Palm, Artichokes, Tomatoes, Red Onion, Applewood Bacon and Blue Cheese Crumbles with Chopped Fresh Greens, Romaine and Iceberg Lettuce. Tossed with Ranch Dressing

McGuire's Ultimate Chef's Salad

with Crisp Lettuce, Red Onions, Grape Tomatoes, Red & Yellow Peppers, Cucumbers, Carrots, Pepperoncinis, Bacon, Smoked Turkey, Kosher Ham, Cheddar & Mozzarella Cheeses and a Whole Boiled Egg.

Chicken or Grilled Salmon Caesar Salad

Romaine Lettuce,Seasoned Croutons, Grated Parmesan Cheese and Caesar Dressing with your choice of Chargrilled Chicken Breast or Grilled Salmon

Chicken Salad Plate

Almond Chicken Salad Served on a Bed of Crisp Lettuce, with Granny Smith Apple Slices, Red Grapes, Blueberries and Garlic Parmesan Toasties on the side. -- This is Simply Delicious!

Seared Ahi Tuna Salad

Romaine Lettuce, Baby Greens, Purple Cabbage, Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing.

Cobb Salad

Mixed Greens with Grilled Chicken, Candied Pecans, Candied Bacon, Avocado, Blueberries, Grape Tomatoes, Boiled Egg, Blue Cheese Crumbles and Your Choice of Dressing

Fall Harvest Salad

Roasted Chicken and Butternut Squash with Sweet Cranberries, Pumpkin Seeds, Candied Pecans, Honey Crisp Apples and Cheddar Cheese Cubes over a bed of Fresh Mixed Greens. Served with Maple Balsamic Vinaigrette

New York Prime Strip*

ONE POUND (16 oz.) Cut from U.S.D.A. Certified PRIME Aged Beef char-grilled over wood fires and served sizzling in Garlic Hotel Butter.

Peppercorn Prime Steak*

Our U.S.D.A. Certified PRIME N.Y. Strip, loaded with Cracked Peppercorns hammered in to form a Pepper Crust. Very Hot!!

Filet Mignon*

12 oz. Hand Cut from our choice beef tenderloins.

Molly's Cut*

A smaller 8 oz. Hand Cut Filet char-grilled over our Hickory Wood Fire

16 oz. Ribeye Steak*

An Outstanding example of U.S.D.A. Certified PRIME. This Steak has the most fat marbling of all the Prime Cuts, which makes the Ribeye flavorful and tender. Cut daily here at McGUIRE’S from Prime Ribs of Beef with extra Fat for extra flavor.

Bacon Wrapped Filet Mignon*

A 6 oz. Filet wrapped with Hickory Smoked Bacon

10 oz. Choice New York Strip*

Certified CHOICE Beef, NOT McGUIRE'S PRIME

Chopped and Ground Sirloin Steak*

Spring Lamb Chops*

Ireland’s Favorite. Fancy Grade A Choice Lamb Chops, Irish Cut and grilled to perfection and served with true Old Fashioned Mint Jelly

Jameson Pork Chops*

Grilled French Loin Pork Chops with an Irish Whiskey Glaze served with homemade Granny Smith Applesauce

Belfast Bar-B-Q Ribs

Kosher Pork Ribs that have Smoked all night in our Hickory Smokehouse with a Honey BBQ Glaze. Served with Potato Salad and McGuire's Baked Beans. (Belfast Ribs are not served with soup or salad.)

Lucky Chocolate Brownie à la Mode

Baked Daily at McGuire’s from Raie O’Marcanio’s Recipe (Our former kitchen manager who won the Florida Lottery for 3.5 Million in 1991 – May we all have her kind of luck!) Topped with Vanilla Ice Cream and Hot Fudge.

New York Cheesecake

A true McGuire’s portion; a 1 POUND slice of New York Cheesecake topped with homemade Cherries Jubilee, enough to share but you don’t have to!

Homemade Bread Pudding with Bushmills Irish Whiskey Sauce

Homemade Daily from an Old Irish Recipe with a very strong Irish Whiskey sauce.

Irish Coffee

FROZEN or HOT. The finest this side of Dublin, made with freshly brewed coffee, Bushmill’s Irish Whiskey, topped with rich whipped cream and (naturally) an Irish green cherry.

Root Beer Float

McGuire’s Homemade Root Beer with Vanilla Ice Cream in an old fashioned soda fountain glass.

Corned Beef

Extra Thin Sliced Hebrew National, the world’s finest Corned Beef (imported from the Bronx), with Homemade Chips and Potato Salad.

Pastrami

The finest Pastrami available - Hebrew National on Kosher Rye Bread with Homemade Low Cholesterol Potato Chips and McGuire's Potato Salad.

Reuben

(Named after a well known Irish Saint.) Dynamite combination of Corned Beef, Swiss Cheese and Sauerkraut with Thousand Island Dressing on Rye Bread. Served with Homemade Low Cholesterol Potato Chips and Potato Salad

Nathan's Special

Our special combination of Corned Beef and Pastrami with melted Deli White Cheese on Kosher Rye Bread with Homemade Chips and Potato Salad.

Fish Po'Boy

Ale Battered and Flash Fried on French Bread with Homemade Chips.

Shrimp Po'Boy

Flash Fried on French Bread with Homemade Chips.

French Dip

Lean Beef Roasted Daily in our ovens with Au Jus Dip, served with Homemade Low Cholesterol Potato Chips.

Chicken Supreme

Charbroiled Free Range Chicken Breast with Kosher Smoked Ham and Melted Swiss Cheese on French Bread. Served with Irish Fries.

Liverwurst

A Full Pound with plenty of Onions, served on Kosher Rye Bread with a FREE McGuire's Old Fashioned Ale. A Great Traditional Pub Lunch. Served with Homemade Low Cholesterol Potato Chips.