Lunch Specials

A true Irish country meal. A casserole of ground steak with fresh vegetables topped with smashed Irish potatoes, cheddar cheese and baked to a golden brown

With real hand mashed potatoes (lumps and all), homestyle gravy & country green beans

Served with mashed potatoes and homemade gravy, collard greens and cornbread. This is the recipe from the renowned Hopkins house (1949-2004) and was voted 'best fried chicken in America' by U.S.A. Today in 2000

Served with Mashed Potatoes and Homemade Gravy and Country Green Beans.

Fresh catch of the day from the Irish sea, ale breaded and fried in pure peanut oil. Served with natural fries and coleslaw