– Martini Menu –
We Proudly Pour a Premium Well, featuring Bacardi Rum, Stoli Vodka, Johnny Walker Red Scotch, Beefeater Gin, Jim Beam Bourbon, Jose Cuervo Tequila, Canadian Club, and Bushmill’s Irish Whiskey.
.... And We Pour11/2oz. Shots
All McGuire’s Martinis Are Double Shots - Do The Math!
McGuire's Extra Dry Classic Martini
Beefeater Gin or Grey Stoli Vodka, Dash of Martini & Rossi Dry Vermouth and a skewer of 3 Royal Spanish Olives
The James Bond
(From the Official James Bond Website) Gordon’s London Dry Gin, Vodka, Kina Lillet Vermouth and Lemon Twist. Shaken, not stirred.
Cosmopolitan
A "Sex in the City" Classic - Citron Vodka, Cointreau, Cranberry Juice and Lemon Twist.
Chocolate Moose
Stoli Vanil, Godiva Chocolate Liqueur and an Orange Twist
Classic Manhattan
A double shot of Jim Beam Bourbon, Martini & Rossi Sweet Vermouth and an Imperial Marachino Cherry.
Blueberry Lemon Drop
Stoli Bluberri, Lemonade and a Splash of Cranberry
Tiramisu
Vodka, Frangelico and Bailey's Irish Creme with a splash of Espresso.
Strawberry Twist
Stoli Citros, Peach Schnapps, Fresh Strawberry Purée and a Splash of Lemonade
South of the Border
Jose Cuervo Silver, Cointreau, splash of Orange Juice, Fresh Squeezed Lime and Jalapeno
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– Irish Wakes –
and other Intoxicating Beverages
Irish Wake
This will knock you dead, but everyone enjoys and Old Fashioned Irish Wake. Comes in a dirty old Mason Jar from the cemetery, which ye can keep.
Because of the deadly potency of this drink, we have a limit of 3 per person
Blue “Angle”
This fast mix of Blue Curaco, Citrus Vodka, Peach Schnapps and Pineapple Juice will leave you seeing what the public saw when The 2015 Homecoming Poster, displayed in our Blue Angel Room was released! This printing blunder was distributed to countless Thousands!
Irish Coffee
FROZEN or HOT ~ The finest this side of Dublin, made with freshly brewed coffee, Bushmill's Irish Whiskey, topped with rich whipped cream and (naturally) and Irish green cherry.
Strawberries Murphy
Named in honor of the famous Gay Irish Wrestler who retired from the ring to become a Concert Pianist. You'll just adore this lovely Daiquiri made with fresh Strawberries (most of the time).
Emory Chenoweth
The first Navy Aviator to discover McGuire's. Emory and McGuire invented this tropical drink the nite before the morning after Molly pinned Emory's new wings on him. You get a free Emory Chenoweth Tee Shirt with this drink.
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– Appetizers –
Senate Bean Soup
Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs.
Reuben Eggroll
Homemade Irish Eggrolls with Corned Beef, Sauerkraut and Swiss Cheese. Served with Thousand Island Dressing for dipping. A McGuire’s original
Buffalo Chicken Thighs
A McGuire's Favorite with more Meat than Wings.
Irish Potato Skins
Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon
Irish Boxtys
An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Garlic Mashed Potatoes hand rolled in Herbed Bread Crumbs and Flash Fried. Served with Salsa, Guacamole Dip and a Horse Radish Sour Cream Sauce
Blue Angel Chips
Hot Chips, Cold Blue Cheese Dip
Crispy Calamari
Hand Breaded, Golden Fried and served with Marinara Sauce and Parmesan Cheese
Paddy's Spinach, Artichoke & Cream Cheese Dip
Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips
McGuires Jumbo Bavarian Pretzel
served with Yellow Mustard and our very own McGuire's Red Ale Beer Cheese
Combo Snack Plate
A Great Combination of McGuire’s Munchies
Irish Cockles & Mussels
Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”
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– Seafood Specialties –
Seafood from around the world.
All fish is premium grade, freshly packed on ice and hand-cut the old-fashioned way. Depending on the weather and the season, we offer seafood from around the world.
As an Appetizer . . . Try our Irish Cockles and Mussels
Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”
Cedar Planked Alaskan Salmon
Alaskan Salmon seasoned in a Black Mustard Irish Whiskey Glaze as served by McGuire’s Chefs at The Distinguished James Beard House in N.Y.C.
Naked Mahi-Mahi
Lightly seasoned and Chargrilled, with a Grit Cake and Roasted Corn Salsa
Yellow Fin Tuna Steak
AAA Grade Tuna Chargrilled to your preference of rare, medium or well done, with a Buerre Blanc Sauce.
Fish & Shrimp & Chips
Free Range Fish & Shrimp Flash Fried in McGuire's Ale batter. Served with Fresh Cole Slaw.
McGuire's Ale Battered Shrimp
Fried to a Golden Brown in Pure, Low-Cholesterol Peanut Oil
All Seafood items are served with Irish Honey Black Bread, your choice of our 18¢ Senate Bean Soup OR Green Salad OR Caesar Salad OR Iceberg Wedge , AND Irish Fries OR Baked Potato OR Homemade Garlic Mashed Potatoes OR Asparagus OR Creamed Spinach.
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– Pasta! Pasta! –
Pasta Rustica
Grilled Chicken, Smoked Ham, Italian Sausage, and Roasted Red Peppers tossed in a Creamy Cheese Sauce with Corkscrew Pasta, covered in Parmesan Cheese and slowly baked
Shrimp Scampi Alfredo
Gulf Shrimp and Raw Garlic Sautéed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta
Wood Fired Chicken and Wild Mushroom Pasta
in Alfredo Sauce with Roasted Red Peppers, Fresh Spinach, Shitake and Button Mushrooms over Penne Pasta
All pasta items are served with your choice of our Small House Salad OR Caesar Salad OR Iceberg WedgeOR Senate Bean Soup, AND Irish Italian Bread with plenty of Pure Butter.
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– Steaks & Chops –
Our Steaks Voted The "BEST OF GULF COAST"
McGuire's is one of a Select Few Restaurants in America to serve U.S.D.A. Certified Prime Steaks. Less than 5% of all Beef is good enough to be Graded "PRIME". Supermarkets don't sell it... World Famous Restaurants don't serve it!! All of our Steaks are char-grilled over Hickory Wood Fires.
New York Prime Strip*
ONE POUND (16 oz.) Cut from U.S.D.A. Certified PRIME Aged Beef grilled over wood fires and served sizzling in Garlic Hotel Butter
Peppercorn Prime Steak*
Our U.S.D.A. Certified PRIME N.Y. Strip Loin Steak loaded with Cracked Peppercorns hammered in to form a Pepper Crust. Very Hot!!
Filet Mignon*
12 oz. cut from our choice beef tenderloins.
Molly's Cut*
A smaller 8 oz. Hand Cut Filet char-grilled over our Hickory Wood Fire
16 oz. Ribeye Steak*
An Outstanding example of U.S.D.A. Certified PRIME. This Steak has the most fat marbling of all the Prime Cuts, which makes the Ribeye flavorful and tender. Cut daily here at McGUIRE’S from Prime Ribs of Beef with extra Fat for extra flavor.
16 oz. Hickory Smoked Prime Rib of Beef*
Heavily fat marbled and slow smoked in our outdoor Smoke House for a very strong smoked flavor!
16 oz. Grilled Hickory Prime Rib Steak
Hickory Wood Smoked and then grilled over our Hickory Wood Fire.
10 oz. Choice New York Strip*
Certified CHOICE, NOT PRIME
Chopped and Ground Sirloin Steak*
Prime Venison Steak
Tender 8 oz. Venison Back Strap Filet, char-grilled over wood fires and served sizzling in Garlic Hotel Butter
- Bone-In Cuts -
Spring Lamb Chops*
Ireland’s Favorite. Fancy Grade A Choice Lamb Chops grilled to perfection and served with true Old Fashioned Mint Jelly
Jameson Pork Chops*
Grilled French Loin Pork Chops with an Irish Whiskey Glaze served with homemade Granny Smith Applesauce
Belfast Bar-B-Q Ribs
Kosher Pork Ribs that have Smoked all night in our Hickory Smokehouse with a Honey BBQ Glaze. Served with Potato Salad and McGuire's Baked Beans. (Belfast Ribs are not served with soup or salad.)
Bleu Cheese Crumbles or Merlot Mushroom Sauce added to any steak.
All Steak items are served with Irish Honey Black Bread, your choice of our Senate Bean SoupOR Green Salad OR Caesar Salad, OR Iceberg Wedge AND Irish Fries OR Baked Potato OR Homemade Garlic Mashed Potatoes, OR Asparagus OR Creamed Spinach OR Broccolini.
McGuire’s Cousin Nathan defines RARE as: Red and Cool on the Inside. MEDIUM as: Pink and Warm on the Inside. WELL DONE as: No Pink Showing. PLEASE NOTE: Due to the thickness of our Steaks, Filet Mignons and Sirloin Strips ordered Well Done will be butterflied.
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– Angus Steak Burgers –
Custom Ground by our own Butchers from our Steak Trimmings, 3/4 lb. of Lean Beef with Our Blend of Seasonings rubbed into hand made Steak Burgers. Served with Irish Potato Fries or Homemade Baked Beans.
Extra Sharp Cheddar Steak Burger
Four Cheese Steak Burger
Swiss Cheese Steak Burger
Bleu Cheese Steak Burger
Smoked Gouda Cheese Steak Burger
Pepper Jack Cheese Steak Burger
BBQ Cheddar Steak Burger
Guacamole & Pepper Jack Steak Burger
Blackened Onions, Shrooms & Swiss Steak Burger
Black & Bleu Steak Burger
Bacon & Gouda Steak Burger
Reuben Burger
(Wasn't he a Supreme Court Justice?)
McGuire's Irish Red Beer Cheese Burger
Brewmaster Steak Burger
(Piled High w/Liverwurst & Onion)
Hawaiian Pineapple Steak Burger
Wasabi Steak Burger
Creole Blackened Steak Burger
Sharp Cheddar & Bacon Steak Burger
Butter Bacon Steak Burger
Pizza Steak Burger
Skippy Peanut Butter Burger
McGuire's Steak Sauce & Onion Ring Burger
Mushroom Gravy Steak Burger
“Big Daddy Burger”
Bacon, Cheddar & Jalapeño. Featured on the Food Network
St. Patty Melt Steak Burger
(Fried Onions, Swiss on Rye)
McGuire's Terrible Garbage Burger*
Some of everything - it's absolutely disgusting
Chicken Burger
A Chargrilled Chicken Breast on our Old Fashioned Burger Bun with any of our Great Burger Toppings
Chicken Supreme
Charbroiled Free Range Chicken Breast with Kosher Smoked Ham and Melted Swiss Cheese on French Bread. Served with Irish Potato Fries.
The Grand Burger
‘Tis Grand. Our Grand Filet Mignon, custom ground and Chargrilled, served with a side of Caviar, Merlot Sauce and a bottle of imported Moët Impérial Champagne
The Alka Seltzer Award
Tell us in advance if you can eat 3 Burgers. Succeed and we'll award you a free McGuire's Tee Shirt and an Alka-Seltzer.
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– Your Just Desserts –
Culinary Comestible Delites to Tempt the Buds & Spread the Waists
Lucky Chocolate Brownie à la Mode
Baked Daily at McGuire’s from Raie O’Marcanio’s Recipe (Our former kitchen manager who won the Florida Lottery for 3.5 Million in 1991 – May we all have her kind of luck!) Topped with Vanilla Ice Cream and Hot Fudge.
New York Cheesecake
A true McGuire’s portion; a 1 POUND slice of New York Cheesecake topped with homemade Cherries Jubilee, enough to share but you don’t have to!
Homemade Bread Pudding with Bushmills Irish Whiskey Sauce
Homemade Daily from an Old Irish Recipe with a very strong Irish Whiskey sauce.
Irish Coffee
FROZEN or HOT. The finest this side of Dublin, made with freshly brewed coffee, Bushmill’s Irish Whiskey, topped with rich whipped cream and (naturally) an Irish green cherry.
Root Beer Float
McGuire’s Homemade Root Beer with Vanilla Ice Cream in an old fashioned soda fountain glass.
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– Traditional Pub Fare –
Corned Beef & Cabbage
An Emerald Isle serving of Corned Beef with our Award-Winning Sauce from the McGuire’s Cook Book, Cabbage, Kilarney Potatoes and Honey Dipped Carrots
Authentic Irish Lamb Stew
A true Irish Style Stew made from Braised Grade A Lamb Shanks, Onions, Irish Potatoes, Parsnips, Turnips, Carrots and Celery.
Fish & Chips
Free Range Fresh Fish caught daily in the Irish Sea by McGuire’s Cousin Nathan and battered in McGuire’s Red Ale. Served with Homemade Coleslaw.
Shepherd's Pie
A True Irish Country Meal. A Casserole of Ground Steak with fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and Baked to a Golden Brown.
Irish Steak and Mushroom Pie
Choice Tenderloin Tips baked with Wild Mushrooms in a strong-flavored Irish Stout Demi-Glaze and topped with a Homemade Puff Pastry Crust. A Delicious Irish Meal, with our Highest Recommendation.
Reuben Sandwich
(Named after a well known Irish Saint.) Dynamite combination of Corned Beef, Swiss Cheese and Sauerkraut with Thousand Island Dressing on Rye Bread. Served with Natural Fried Irish Potatoes.
Irish Cockles & Mussels
Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”
Bangers & Mash
A traditional dish of four Irish Bangers. Served with Peas and Mashed Potatoes with Onion Gravy
All Entrées served with Irish Honey Black Bread and Plenty of Pure Butter.
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– Soups & Salads –
Senate Bean Soup
Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs.
Crocked Onion Soup
Strong Onion Reduction Broth loaded with chopped sautéed Onions, topped with Toasted French Bread and covered with Oven Browned Swiss Cheese
Seared Ahi Tuna Salad
Romaine Lettuce, Baby Greens, Napa Cabbage, Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing
Chicken or Salmon Caesar Salad
Romaine Lettuce, Seasoned Croutons, Grated Parmesan Cheese and Caesar Dressing with your choice of Chargrilled Chicken Breast or Grilled Salmon
McGuire's Ultimate Chef's Salad
A Dieter’s Delite! Crisp Lettuce, Red Onions, Grape Tomatoes, Red & Yellow Peppers, Cucumbers, Carrots, Pepperoncinis, Bacon, Smoked Turkey, Kosher Ham, Cheddar & Mozzarella Cheeses and a Whole Boiled Egg.
Warnings
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
* While preparing oysters for serving, shell residue may be retained in the serving that may cause dental damage. We will not be responsible for paying the cost of repairing any damage done by this residue.
Items subject to change** Last rev. 2022-03-18