Irish Wake

This will knock you dead, but everyone enjoys and Old Fashioned Irish Wake. Comes in a dirty old Mason Jar from the cemetery, which ye can keep.
Because of the deadly potency of this drink, we have a limit of 3 per person

Blue “Angle”

This fast mix of Blue Curaco, Citrus Vodka, Peach Schnapps and Pineapple Juice will leave you seeing what the public saw when The 2015 Homecoming Poster, displayed in our Blue Angel Room was released! This printing blunder was distributed to countless Thousands!

Irish Coffee

FROZEN or HOT ~ The finest this side of Dublin, made with freshly brewed coffee, Bushmill's Irish Whiskey, topped with rich whipped cream and (naturally) and Irish green cherry.

Strawberries Murphy

Named in honor of the famous Gay Irish Wrestler who retired from the ring to become a Concert Pianist. You'll just adore this lovely Daiquiri made with fresh Strawberries (most of the time).

Emory Chenoweth

The first Navy Aviator to discover McGuire's. Emory and McGuire invented this tropical drink the nite before the morning after Molly pinned Emory's new wings on him. You get a free Emory Chenoweth Tee Shirt with this drink.

Senate Bean Soup

Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs.

Reuben Eggroll

Homemade Irish Eggrolls with Corned Beef, Sauerkraut and Swiss Cheese. Served with Thousand Island Dressing for dipping. A McGuire’s original

Buffalo Chicken Thighs

A McGuire's Favorite with more Meat than Wings.

Irish Potato Skins

Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon

Irish Boxtys

An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Garlic Mashed Potatoes hand rolled in Herbed Bread Crumbs and Flash Fried. Served with Salsa, Guacamole Dip and a Horse Radish Sour Cream Sauce

Blue Angel Chips

Hot Chips, Cold Blue Cheese Dip

Crispy Calamari

Hand Breaded, Golden Fried and served with Marinara Sauce and Parmesan Cheese

Paddy's Spinach, Artichoke & Cream Cheese Dip

Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips

McGuires Jumbo Bavarian Pretzel

served with Yellow Mustard and our very own McGuire's Red Ale Beer Cheese

Combo Snack Plate

A Great Combination of McGuire’s Munchies

Irish Cockles & Mussels

Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”

As an Appetizer . . . Try our Irish Cockles and Mussels

Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”

Cedar Planked Alaskan Salmon

Alaskan Salmon seasoned in a Black Mustard Irish Whiskey Glaze as served by McGuire’s Chefs at The Distinguished James Beard House in N.Y.C.

Naked Mahi-Mahi

Lightly seasoned and Chargrilled, with a Grit Cake and Roasted Corn Salsa

Yellow Fin Tuna Steak

AAA Grade Tuna Chargrilled to your preference of rare, medium or well done, with a Buerre Blanc Sauce.

Fish & Shrimp & Chips

Free Range Fish & Shrimp Flash Fried in McGuire's Ale batter. Served with Fresh Cole Slaw.

McGuire's Ale Battered Shrimp

Fried to a Golden Brown in Pure, Low-Cholesterol Peanut Oil

Pasta Rustica

Grilled Chicken, Smoked Ham, Italian Sausage, and Roasted Red Peppers tossed in a Creamy Cheese Sauce with Corkscrew Pasta, covered in Parmesan Cheese and slowly baked

Shrimp Scampi Alfredo

Gulf Shrimp and Raw Garlic Sautéed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta

Wood Fired Chicken and Wild Mushroom Pasta

in Alfredo Sauce with Roasted Red Peppers, Fresh Spinach, Shitake and Button Mushrooms over Penne Pasta

New York Prime Strip*

ONE POUND (16 oz.) Cut from U.S.D.A. Certified PRIME Aged Beef grilled over wood fires and served sizzling in Garlic Hotel Butter

Peppercorn Prime Steak*

Our U.S.D.A. Certified PRIME N.Y. Strip Loin Steak loaded with Cracked Peppercorns hammered in to form a Pepper Crust. Very Hot!!

Filet Mignon*

12 oz. cut from our choice beef tenderloins.

Molly's Cut*

A smaller 8 oz. Hand Cut Filet char-grilled over our Hickory Wood Fire

16 oz. Ribeye Steak*

An Outstanding example of U.S.D.A. Certified PRIME. This Steak has the most fat marbling of all the Prime Cuts, which makes the Ribeye flavorful and tender. Cut daily here at McGUIRE’S from Prime Ribs of Beef with extra Fat for extra flavor.

16 oz. Hickory Smoked Prime Rib of Beef*

Heavily fat marbled and slow smoked in our outdoor Smoke House for a very strong smoked flavor!

16 oz. Grilled Hickory Prime Rib Steak

Hickory Wood Smoked and then grilled over our Hickory Wood Fire.

10 oz. Choice New York Strip*

Certified CHOICE, NOT PRIME

Chopped and Ground Sirloin Steak*

Spring Lamb Chops*

Ireland’s Favorite. Fancy Grade A Choice Lamb Chops grilled to perfection and served with true Old Fashioned Mint Jelly

Jameson Pork Chops*

Grilled French Loin Pork Chops with an Irish Whiskey Glaze served with homemade Granny Smith Applesauce

Belfast Bar-B-Q Ribs

Kosher Pork Ribs that have Smoked all night in our Hickory Smokehouse with a Honey BBQ Glaze. Served with Potato Salad and McGuire's Baked Beans. (Belfast Ribs are not served with soup or salad.)

Lucky Chocolate Brownie à la Mode

Baked Daily at McGuire’s from Raie O’Marcanio’s Recipe (Our former kitchen manager who won the Florida Lottery for 3.5 Million in 1991 – May we all have her kind of luck!) Topped with Vanilla Ice Cream and Hot Fudge.

New York Cheesecake

A true McGuire’s portion; a 1 POUND slice of New York Cheesecake topped with homemade Cherries Jubilee, enough to share but you don’t have to!

Homemade Bread Pudding with Bushmills Irish Whiskey Sauce

Homemade Daily from an Old Irish Recipe with a very strong Irish Whiskey sauce.

Irish Coffee

FROZEN or HOT. The finest this side of Dublin, made with freshly brewed coffee, Bushmill’s Irish Whiskey, topped with rich whipped cream and (naturally) an Irish green cherry.

Root Beer Float

McGuire’s Homemade Root Beer with Vanilla Ice Cream in an old fashioned soda fountain glass.

Corned Beef & Cabbage

An Emerald Isle serving of Corned Beef with our Award-Winning Sauce from the McGuire’s Cook Book, Cabbage, Kilarney Potatoes and Honey Dipped Carrots

Authentic Irish Lamb Stew

A true Irish Style Stew made from Braised Grade A Lamb Shanks, Onions, Irish Potatoes, Parsnips, Turnips, Carrots and Celery.

Fish & Chips

Free Range Fresh Fish caught daily in the Irish Sea by McGuire’s Cousin Nathan and battered in McGuire’s Red Ale. Served with Homemade Coleslaw.

Shepherd's Pie

A True Irish Country Meal. A Casserole of Ground Steak with fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and Baked to a Golden Brown.

Irish Steak and Mushroom Pie

Choice Tenderloin Tips baked with Wild Mushrooms in a strong-flavored Irish Stout Demi-Glaze and topped with a Homemade Puff Pastry Crust. A Delicious Irish Meal, with our Highest Recommendation.

Reuben Sandwich

(Named after a well known Irish Saint.) Dynamite combination of Corned Beef, Swiss Cheese and Sauerkraut with Thousand Island Dressing on Rye Bread. Served with Natural Fried Irish Potatoes.

Irish Cockles & Mussels

Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”

Bangers & Mash

A traditional dish of four Irish Bangers. Served with Peas and Mashed Potatoes with Onion Gravy

Senate Bean Soup

Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs.

Crocked Onion Soup

Strong Onion Reduction Broth loaded with chopped sautéed Onions, topped with Toasted French Bread and covered with Oven Browned Swiss Cheese

Steakhouse Chopped Salad

Hearts of Palm, Artichokes, Tomatoes, Red Onion, Applewood Bacon and Blue Cheese Crumbles with Chopped Fresh Greens, Romaine and Iceberg Lettuce. Tossed with Ranch Dressing

Seared Ahi Tuna Salad

Romaine Lettuce, Baby Greens, Napa Cabbage, Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing

Chicken or Salmon Caesar Salad

Romaine Lettuce, Seasoned Croutons, Grated Parmesan Cheese and Caesar Dressing with your choice of Chargrilled Chicken Breast or Grilled Salmon

McGuire's Ultimate Chef's Salad

A Dieter’s Delite! Crisp Lettuce, Red Onions, Grape Tomatoes, Red & Yellow Peppers, Cucumbers, Carrots, Pepperoncinis, Bacon, Smoked Turkey, Kosher Ham, Cheddar & Mozzarella Cheeses and a Whole Boiled Egg.