Menu

With Cheddar, Swiss and Monterey Jack Cheese

With Smoked Ham and Sharp Cheddar

Filet Mignon Tips with Imported Swiss Cheese

Monterey Jack Cheese, Plenty of Jalapeños and Picante Sauce

Two Poached Eggs on Toasted English Muffins with Smoked Ham, Home Grown Tomatoes, and Hollandaise Sauce

Two Poached Eggs on Toasted English Muffins with Tender Filet Mignon Tips, Asparagus, and Hollandaise Sauce

Dusted with Powdered Sugar, and topped with Whipped Butter.
Served with Applewood Bacon, Fresh Cut Fruit, and Yogurt

One pound (16 oz.) cut from U.S.D.A. Certified prime aged beef char-grilled over wood fires and served sizzling in garlic hotel butter

Our 16 oz U.S.D.A. certified prime N. Y. Strip, loaded with cracked peppercorns hammered in to form a pepper crust. Very hot

12 oz. Hand cut from our choice beef tenderloins

A smaller 8 oz. Hand cut filet char-grilled over our hickory wood fire

16 oz. An outstanding example of U.S.D.A. Certified prime. This steak has the most fat marbling of all the prime cuts, which makes the ribeye flavorful and tender. Cut daily here at McGuire's from prime ribs of beef with extra fat for extra flavor

A 6 oz. filet wrapped with hickory smoked bacon

Chopped and ground sirloin steak

10 oz. Choice New York Strip (not Prime)

Bacon, cheddar & jalapeno. Featured on the Food Network

Fried onions, Swiss on rye

Some of everything - it's absolutely disgusting

A chargrilled Sanderson Farms chicken breast on our old fashioned burger bun with any of our great burger toppings

Two All Beef Patties and our own Special Sauce

Chargrilled free range Sanderson Farms chicken breast with kosher smoked ham and melted Swiss cheese on French bread. Served with Irish potato fries

Tis grand. Our grand filet mignon, custom ground and chargrilled, served with a side of caviar, merlot sauce and a bottle of imported moët impérial champagne

Baked daily at McGuire's from raie o'marcanio's recipe (our former kitchen manager who won the Florida lottery for 3.5 million in 1991 - may we all have her kind of luck!) topped with vanilla ice cream and hot fudge.

Homemade daily from an old Irish recipe with a very strong Irish whiskey sauce

Frozen or hot. The finest this side of dublin, made with freshly brewed coffee, bushmill's Irish whiskey, topped with rich whipped cream and (naturally) an Irish green cherry

McGuire's homemade root beer with vanilla ice cream in an old fashioned soda fountain glass

A true McGuire's portion; a 1 pound slice of New York cheesecake topped with homemade cherries jubilee, enough to share but you don't have to!

Extra thin sliced Hebrew national, the world's finest corned beef (imported from the Bronx), with homemade chips and potato salad

The finest pastrami available - Hebrew national on kosher rye bread with homemade low cholesterol potato chips and McGuire's potato salad

(Named after a well known Irish saint) Dynamite combination of corned beef, Swiss cheese and sauerkraut with thousand island dressing on rye bread. Served with homemade low cholesterol potato chips and potato salad

Ale battered and flash fried on French bread with homemade chips

Flash fried on French bread with homemade chips

Lean beef roasted daily in our ovens with Au Jus dip, served with homemade low cholesterol potato chips

Chargrilled free range Sanderson Farms chicken breast with kosher smoked ham and melted Swiss cheese on French bread. Served with Irish potato fries