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McGuire’s offers authentic Irish pub fare plus a whole lot more.

– Monday –

Shepherd's Pie

A True Irish Country Meal. A Casserole of Ground Steak with Fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and baked to a Golden Brown.

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– Tuesday –

Homemade Meatloaf

With real hand Mashed Potatoes (lumps and all), Homestyle Gravy & Country Green Beans.

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– Wednesday –

Hopkins Fried Chicken

Served with Mashed Potatoes and Homemade Gravy, Collard Greens and Cornbread. This is the recipe from the renowned Hopkins House (1949-2004) and was voted ‘Best Fried Chicken in America’ by U.S.A. Today in 2000.

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– Thursday –

Yankee Pot Roast

Slow cooked with Carrots, Onions & Irish Potatoes. Traditionally served on Thursdays in Working Mens Pubs in Chicago, Boston & New York.

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– Friday –

Fish & Chips

Fresh Catch of the Day from the Irish Sea, Ale Breaded and fried in pure Peanut oil. Served with Natural fries and Coleslaw.

Warnings

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Items subject to change** Last rev. 2017-02-11