– Monday –
A True Irish Country Meal. A Casserole of Ground Steak with Fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and baked to a Golden Brown.
– Tuesday –
With real hand Mashed Potatoes (lumps and all), Homestyle Gravy & Country Green Beans.
– Wednesday –
Hopkins Fried Chicken
Served with Mashed Potatoes and Homemade Gravy, Collard Greens and Cornbread. This is the recipe from the renowned Hopkins House (1949-2004) and was voted ‘Best Fried Chicken in America’ by U.S.A. Today in 2000.
– Thursday –
Yankee Pot Roast
Slow cooked with Carrots, Onions & Irish Potatoes. Traditionally served on Thursdays in Working Mens Pubs in Chicago, Boston & New York.
– Friday –
Fish & Chips
Fresh Catch of the Day from the Irish Sea, Ale Breaded and fried in pure Peanut oil. Served with Natural fries and Coleslaw.
McGuire's is Green! Our Green Drink Straws are NOT Plastic . They are Biodegradable!
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Items subject to change** Last rev. 2020-10-30