– Monday –
A True Irish Country Meal. A Casserole of Ground Steak with Fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and baked to a Golden Brown.
– Tuesday –
With real hand Mashed Potatoes (lumps and all), Homestyle Gravy & Country Green Beans.
– Wednesday –
Hopkins Fried Chicken
Served with Mashed Potatoes and Homemade Gravy, Collard Greens and Cornbread. This is the recipe from the renowned Hopkins House (1949-2004) and was voted ‘Best Fried Chicken in America’ by U.S.A. Today in 2000.
– Thursday –
Yankee Pot Roast
Slow cooked with Carrots, Onions & Irish Potatoes. Traditionally served on Thursdays in Working Mens Pubs in Chicago, Boston & New York.
– Friday –
Fish & Chips
Fresh Catch of the Day from the Irish Sea, Ale Breaded and fried in pure Peanut oil. Served with Natural fries and Coleslaw.
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Items subject to change** Last rev. 2017-02-11