– Omelettes & Benedicts –
Our Omelettes are made with six (a whole Half-Dozen) Farm Fresh Eggs. Omelettes and Benedicts are served with Potatoes O'Brien and Fresh Fruit.
With Cheddar, Swiss, and Monterey Jack Cheese
Classic Ham & Cheese Omelette
With Smoked Ham & Sharp Cheddar
Filet Mignon Tips with Imported Swiss Cheese
Mexican Hangover Omelette
Monterey Jack Cheese, Plenty of Jalapenos and Picante Sauce
Two Poached Eggs* on Toasted English Muffins with Smoked Ham, Home Grown Tomatoes and Hollandaise Sauce
Two Poached Eggs* on Toasted English Muffins with Tender Filet Mignon Tips and Hollandaise Sauce
– Libations –
Bacon Bloody Mary
Bottomless Mimosas or Champagne
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Items subject to change** Last rev. 2020-10-30