Brunch Menu

Menus

McGuire’s offers authentic Irish pub fare plus a whole lot more.

– Omelettes & Benedicts –

Our Omelettes are made with six (a whole Half-Dozen) Farm Fresh Eggs. Omelettes and Benedicts are served with Potatoes O'Brien and Fresh Fruit.

Cheese Omelette

With Cheddar, Swiss, and Monterey Jack Cheese

Classic Ham & Cheese Omelette

With Smoked Ham & Sharp Cheddar

Steak Omelette

Filet Mignon Tips with Imported Swiss Cheese

Mexican Hangover Omelette

Monterey Jack Cheese, Plenty of Jalapenos and Picante Sauce

Eggs Benedict

Two Poached Eggs* on Toasted English Muffins with Smoked Ham, Home Grown Tomatoes and Hollandaise Sauce

Eggs Killarney

Two Poached Eggs* on Toasted English Muffins with Tender Filet Mignon Tips and Hollandaise Sauce

Shamrock divider

– Brunch Favorites –

Breakfast Burger

An Angus Steak Burger Topped with an Over Easy Egg*. Served with Irish Potato Fries

Belgian Waffle

Dusted with Powdered Sugar, topped with Whipped Butter, Served with Applewood Bacon, Fresh cut fruit and yogurt

Ribeye Steak*

This U.S.D.A. Certified Prime Steak has the most fat marbling of all the cuts, which gives it more flavor. Senate Bean Soup or a Salad, Flash-Fried Irish Potatoes, Baked Potato, Garlic Mashed, Creamed Spinach or Asparagus

Shamrock divider

– Libations –

Bloody Mary

Bacon Bloody Mary

Bottomless Mimosas or Champagne

Warnings

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Items subject to change** Last rev. 2019-10-16