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McGuire’s offers authentic Irish pub fare plus a whole lot more.

– Omelettes & Benedicts –

Our Omelettes are made with six (a whole Half-Dozen) Farm Fresh Eggs. Omelettes and Benedicts are served with Potatoes O'Brien and Fresh Fruit.

Cheese Omelette

With Cheddar, Swiss, and Monterey Jack Cheese

Classic Ham & Cheese Omelette

With Smoked Ham & Sharp Cheddar

Steak Omelette

Filet Mignon Tips with Imported Swiss Cheese

Mexican Hangover Omelette

Monterey Jack Cheese, Plenty of Jalapenos and Picante Sauce

Eggs Benedict

Two Poached Eggs on Toasted English Muffins with Smoked Ham, Home Grown Tomatoes and Hollandaise Sauce

Eggs Killarney

Two Poached Eggs on Toasted English Muffins with Tender Filet Mignon Tips and Hollandaise Sauce

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– Brunch Favorites –

Breakfast Burger

An Angus Steak Burger Topped with an Over Easy Egg. Served with Irish Potato Fries

Belgian Waffle

Dusted with Powdered Sugar, topped with Whipped Butter, Served with Applewood Bacon and Potatoes O'Brien

Ribeye Steak

This U.S.D.A. Certified Prime Steak has the most fat marbling of all the cuts, which gives it more flavor. Senate Bean Soup or a Salad, Flash-Fried Irish Potatoes, Baked Potato, Garlic Mashed, Creamed Spinach or Asparagus

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– Libations –

Bloody Mary

White Zinfandel

Bottomless Mimosas or Champagne

Warnings

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Items subject to change** Last rev. 2017-02-11