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McGuire’s offers authentic Irish pub fare plus a whole lot more.

– Appetizers –

Senate Bean Soup

Same recipe as was served in the U.S. Senate for 18¢ in 1977. We’ve been selling this wonderful Homemade Soup at this price since 1977. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs.

Reuben Eggroll

Homemade Irish Eggrolls with Corned Beef, Sauerkraut and Swiss Cheese. Served with Thousand Island Dressing for dipping. A McGuire’s original

Buffalo O'Toole Chicken Thighs

A McGuire's Favorite with more Meat than Wings.

Irish Potato Skins

Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon

Irish Boxtys

An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Garlic Mashed Potatoes hand rolled in Herbed Bread Crumbs and Flash Fried. Served with Salsa, Guacamole Dip and a Horse Radish Sour Cream Sauce

Crispy Calamari

Hand Breaded, Golden Fried and served with Marinara Sauce and Parmesan Cheese

Nathan McGuire's Supreme Nachos

Invented by McGuire’s Cousin Nathan in Old Mexico. Mucho Grande!!

Paddy's Spinach, Artichoke & Cream Cheese Dip

Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips

Tenderloin Bites

of Grilled Filet Mignon with Mushroom Merlot Sauce

Combo Snack Plate

A Great Combination of McGuire’s Munchies

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– Angus Steak Burgers –

Custom Ground by our own Butchers from our Steak Trimmings, 3/4 lb. of Lean Beef with Our Blend of Seasonings rubbed into hand made Steak Burgers. Served with Irish Potato Fries or Homemade Baked Beans.

Bacon Cheddar Burger

Guacamole & Jack

Mushroom & Swiss

Black & Bleu

Big Daddy Burger

Hawaiian Pineapple

St. Patty Melt

Cheddar Burger

Breakfast Burger

Served with an Over Easy Egg and Jameson Irish Whiskey Jam

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– Steaks & Chops –

Our Steaks Voted The "BEST OF GULF COAST"

McGuire's is one of a Select Few Restaurants in America to serve U.S.D.A. Certified Prime Steaks. Less than 5% of all Beef is good enough to be Graded "PRIME". Supermarkets don't sell it... World Famous Restaurants don't serve it!! Our Steaks are never frozen, hand cut daily, and Grilled over wood fires

New York Strip

ONE POUND (16 oz.) Cut from U.S.D.A. Certified PRIME Aged Beef grilled over wood fires and served sizzling in Garlic Hotel Butter

Peppercorn Steak

Our U.S.D.A. Certified PRIME N.Y. Strip Loin Steak loaded with Cracked Peppercorns hammered in to form a Pepper Crust. Very Hot!!

10 oz. Choice New York Strip

This is Certified Angus Beef, But it is not McGuire's Prime

Ribeye Steak

An Outstanding example of U.S.D.A. Certified PRIME. This Steak has the most fat marbling of all the Prime Cuts, which makes the Ribeye flavorful and tender. Cut daily here at McGUIRE’S from Prime Ribs of Beef with extra Fat for extra flavor.

Filet Mignon

12 oz. cut from our choice beef tenderloins.

Molly's Cut

A smaller 8 oz. cut grilled over our Hickory Wood Fire

Chopped and Ground Sirloin Steak

Bleu Cheese Crumbles or Merlot Mushroom Sauce added to any steak.

All of the above are served with House Salad and Natural Fried Irish Potatoes.

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– Seafood Specialties –

Seafood from around the world.

All fish is premium grade, freshly packed on ice and hand-cut the old-fashioned way. Depending on the weather and the season, we offer seafood from around the world.

Fish & Chips

Free range fresh fish caught daily in the Irish Sea by McGuire’s Cousin Nathan and battered in McGuire’s Red Ale. Served with Cole Slaw.

Cedar Planked Galway Salmon

Seasoned in a Black Mustard Irish Whiskey Glaze as served by McGuire’s Chefs at The Distinguished James Beard House in N.Y.C.

Ale Battered Shrimp

Fried to a Golden Brown in Pure Low Cholesterol Oil. Served with your choice of House or Caesar Salad & Natural Fries or Asparagus.

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– Traditional Pub Fare –

Fish & Chips

Free range fresh fish caught daily in the Irish Sea by McGuire’s. Cousin Nathan and battered in McGuire’s Red Ale. Served with Cole Slaw.

Belfast BBQ Ribs

Smoked all night in our Hickory Smokehouse with a Honey BBQ Glaze. Served with Homemade Baked Beans, Natural Fries and your choice of Caesar or House Salad or Senate Bean Soup.

Brewer's Sausage Plate

Our Brewer’s Choice of Sausages from Around the World, with Sauerkraut, German Potato Salad, and a Free McGuire’s Craft Brewed Ale.

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– Kosher Sandwiches –

Since the Kosher Sandwich was invented in Ireland by McGuire's Cousin Nathan, it is logical that McGuire's serves the finest Kosher Sandwiches of our time. Choice of Kosher Rye, French, or our Old Fashioned Toasted Kaiser Bun.

Nathan's Special

Our special combination of Corned Beef and Pastrami with melted Deli White Cheese on Kosher Rye Bread.

Pastrami

The finest Pastrami available - Hebrew National on Kosher Rye Bread.

Chicken Supreme

Charbroiled Free Range Chicken Breast with Kosher Smoked Ham and Melted Swiss Cheese on French Bread.

Open Faced Hickory Smoked Prime Rib Sandwich

with Au Jus (when available)

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– Salads –

Flash Fried Chicken or Grilled Salmon Caesar Salad

Romaine Lettuce, Seasoned Croutons, Grated Parmesan Cheese and Caesar Dressing with your choice of Chargrilled Chicken Breast or Grilled Salmon.

McGuire's Ultimate Chef's Salad

A Dieter’s Delite! Crisp Lettuce, Red Onions, Grape Tomatoes, Red & Yellow Peppers,Cucumbers, Carrots, Pepperoncinis, Bacon, Smoked Turkey, Kosher Ham, Cheddar & Mozzarella Cheeses and a Whole Boiled Egg.

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– Dessert –

Culinary Comestible Delites to Tempt the Buds & Spread the Waists

New York Cheesecake

A true McGuire’s portion; a 1 POUND slice of New York Cheesecake topped with homemade Cherries Jubilee, enough to share but you don’t have to!

Warnings

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Items subject to change** Last rev. 2017-02-11